Food Infrared Thermometer PCE-IR 100
Non-contact measurement with infrared sensor
Temperature range -33 ... 220ºC / -27 ... 428ºF
Resolution 0.2ºC / 0.36ºF
Accuracy -33 ... 0ºC / -27.4 ... 32ºF: ± 1ºC / 1.8ºF + 0.1 / degree
0 ... 65ºC / 32 ... 149ºF: ± 1ºC / 1.8ºF
65 ... 200ºC / 149 ... 392ºF: ± 1.5% of reading
Response time < 500 ms
Wavelength 8 ... 14 µm
Emissivity Adjustable in intervals of 0.1 ... 1.0 (default is 0.95 - ideal for food)
Distance to target ratio Spot (FOV) = 2.5:1
Minimum diameter of the measurement point 11.5 mm / 0.44 in

Contact measurement with sensor probe
Temperature range -55 ... 330ºC / -67 ... 626ºF
Resolution 0.2ºC / 0.36ºF
Accuracy Below -5ºC / 23ºF: ± 1ºC / 1.8ºF
Between -5ºC ... 65ºC / 23 ... 149ºF: ± 0.5ºC / 0.9ºF
Above 65ºC: ± 1.0% of reading
Response time 7 ... 8 seconds
Sensor dimensions Diameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in
Sensor type Thermal element (type-K)